Bill, Sophia, and Joanna Aslanides (pictured above) led the PR Navajo tribe craft meeting last week. Bill, a food scientist, and his daughters showed the tribe how to make popsicles with a scientific twist by using measuring cups, syringes, funnels, and Frozip bags to create these colorful treats. Flavors included Mango, Margarita, Blue Raspberry, and Watermelon. Each family who participated went home with handfuls of popsicles to enjoy with their families.
